Roasted Butter Mackerel Ingredients: 1x mackerel, 30g of butter, 1 tablespoon of olive oil, flour, ground pepper
1. Evenly sprinkle ground pepper onto the mackerel and smear it with flour.
2. Melt butter on frying pan with oil and roast the mackerel on high heat
กก until it becomes yellow.
3. When the outside is crisply roasted reduce to middle heat to roast the
กก insides. Then turn it over to roast the rest of the fish.