Added plum extracts (Patent No. 10-0740902) to minimize the unique fishy smell of mackerels. Boasts outstanding taste with its low saline concentration and freshness. Uses scientific brine salting method to evenly distribute salting on fish meat with 100% wet salting. Chooses only the best of long-jawed mackerels just caught in Busan. Produces goods with a devoted and respecting mind to customers.